Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Making traditional puff pastry takes time and physical effort ... Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle ...

This easy-to-make recipe is elegant and tasty ... Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

Washington Post Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and elegant, it’ll ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart. But I wanted to dress it up a little more ...