These are the most common mistakes I see people make (and yes, I've made them myself, too) when they're cooking (and even baking) with soy milk. Read more: 30 Healthy Snack Ideas That Won't Ruin ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

If using pea milk, make sure to pick an unsweetened ... However, a relatively neutral-tasting option like unflavored soy milk or pea milk is best for replicating dairy milk.

Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...