Cattlemen’s Beef Board Share Combine 1 tablespoon red ... Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to ...

Marinade steak in tangerine juice, soy sauce and sherry for a couple of hours to make this flavour-packed dish. The beef is deep-fried before being added to the citrusy sauce. To make the beef and ...

Ridiculously tender and flavorful, beef tenderloin is the main course ... every element of it is a cinch to make. That starts with the marinade: Grab a large bowl or, my preference, a baking ...

Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ...

Make sure to have a lid on the container ... Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.