During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Proceeds from the sales go towards sustaining the prison's vocational training program and to inmates in the form of stipends ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

KUALA KANGSAR, March 12 (Bernama) -- Every Ramadan, the traditional treat ‘apam pasang’ remains highly sought after by its ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...

KUCHING: In the spirit of goodwill, the Malaysian armed forces will share its portion of the kuih raya packages with its Indonesian counterpart manning the Sarawak-Kalimantan borders during Hari ...