We went on an epic street food tour of Ipoh, Malaysia, trying all the Malaysian Chinese food we could get our hands on, as well as the insanely addictive nasi ganja (nasi kandar). More for You ...

Walk through the brightly-lit hallways of the newly-opened Malaysian Chinese Museum at Wisma Huazong in Seri Kembangan, Selangor, and you can feel the weight of centuries of Chinese culture ...

Irate consumers spur boycott calls after Chinese tea chain’s app prominently displayed the controversial nine-dash line.

Malaysia is world-renowned for its street food, a space where the nation’s three most visible culinary traditions (Malay, Chinese and Indian) meet and mingle. But modern Malaysian chefs ...

In this guide you’ll find Malay, Malaysian-Indian and Malaysian-Chinese restaurants; and even some eateries serving lesser-known dishes from Borneo and Malaysia’s Peranakan people.

Thousands of mainland Chinese are choosing Malaysia’s laid-back vibes over their stressful lives back home. Read more at ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.