Pang Chin Hin, the Malaysian businessman behind the widely ... Corntoz corn snacks, Mamee Chef instant noodles and many more food products. The popular crunchy noodle snack was launched in 1974 ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

And as is expected in Malaysia, it’s all topped with a generous serving of liver and intestines. “And the pork lard,” adds Huong, referring to the little golden nuggets of fried pork lard that add a ...