Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

It is converted to smoother lactic acid during malolactic fermentation. Malolactic Fermentation (ML): More accurately referred to as "malolactic conversion." A bacterial conversion occurring in most ...

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...