Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the ...

Fold half of the crushed malted milk balls into the cream cheese mixture until thoroughly combined. Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...