He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the butter into a pan over a medium heat. When the butter starts to foam, add the flour and combine.

Chris and Bex's canape, Croquetas. 1. Melt the butter in a pan and stir in the flour to make a thick paste. Gradually stir in the milk until you have a smooth sauce. Simmer for 10-15 minutes.

Stuff it into deep-fried croquetas along with salty Iberico ham, combine it with spicy chorizo as a deliciously melty filling for quesadillas, or spoon spiced ground lamb and nutty Manchego into ...

Precisamente, es en este libro donde compartió con los lectores un sencillo truco para lograr una salsa bechamel exquisita, ideal para incorporar en recetas como croquetas, lasañas y canelones.