That's nearly 200 years of history in producing manchego cheese. We make cheese every day. To make the cheese, we only use milk from our own sheep, which graze in the surrounding fields.

Manchego is made from sheep milk whereas Iberico uses a mixture of cow, goat, and sheep milk. Both cheeses, although made differently, adhere to strict sets of guidelines in terms of their production.

Sauvignon Blanc is a popular white wine beloved for its acidity and crisp, vegetal flavor. Here are five expert-recommended cheeses that pair perfectly with it.