Scoop about one-half cup of the sherbet into each of 8 small bowls. Scatter 1 tablespoon of the diced mango over each serving and scatter the julienned shiso leaves evenly over the mango in each.

Here, we bring you a delicious sherbet recipe from Kerala called mango kulukki sherbet. Also Read: 5 Refreshing Sharbat Recipes To Cool Down This Summer Kulukki sherbet is a popular summer drink in ...

And, for an extra burst of flavor we added lemon flakes in the sherbet.” Strawberry Lemonade will be available in half-gallon and pint sizes while supplies last. The ice cream maker also announced ...