Raisins are the marmite of the dried fruit world ... Go For A More Rounded Flavor With Mangoes And Pears Dried mango is one of the more commonly eaten dried fruits, a longtime packed lunch ...

Add nuts and raisins to the pan. Roast for a few more minutes. Heat some water in a separate pan, then add it to the rava ...

2. Add saffron and gently stir them together. 3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...