Food recalls are not uncommon in the United States ... cause serious illness in some people, hence why recalls are so important when mistakes are made during food production. "Foodborne diseases ...

Numerous recalls have been initiated this year due to potentially damaged products, foodborne illness ... the nine "major" food allergens in the United States are eggs, milk, fish, wheat, soybeans ...

Results: From 1973 through 1997, states and local health departments reported 604 outbreaks of foodborne disease in schools. The median number of school outbreaks annually was 25 (range ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...

Foodborne intestinal illnesses caused ... a change in the seasonality of cyclosporiasis in the United States,” the CDC said. Cyclospora Illnesses Linked to Imported Fresh Produce No specific ...

In fact, it is the leading cause of foodborne illness in the United States, causing 58% of foodborne illnesses each year, according to the CDC. This was followed by salmonella -- a bacteria that ...

Researchers looked at foodborne disease estimates for the United Kingdom, Australia, Canada, and the United States. Findings were published in the journal BMJ Open Gastroenterology. Published ...

Griffin, MD; Paul S. Mead, MD, MPH Relative to the number of meals served in America's schools, the number of reported outbreaks of foodborne illness may appear relatively small. Nevertheless the ...