In a saucepan, combine the maple syrup, tomato sauce, vinegar, lemon juice, brown sugar, garlic ... and season all over with salt and pepper. Roast the ribs for 30 minutes, shifting the pans ...

Using a small, sharp knife, make thin slits all over the pork loin roast ... Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown ...

Remove from oven, and allow the pork to cool in the liquid. (Can be prepared a day in advance and kept in its liquid.) In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander ...

These Miso-Maple Glazed Pork ... vinegar and sugar. Stir until sugar dissolves. Add cucumber, red onion, and cilantro. Toss and let sit for at least 30 minutes. Slice the pork: Once pork is ...

What's a pork steak? It's when you ask the butcher ... basting steaks with maple glaze, until syrup is thickened and steaks are glazed over, 2–3 minutes. Discard cinnamon stick, orange zest ...

Ask your butcher for pork belly. Serves 8. Ingredients BELLY 2 tablespoons salt 2 teaspoons brown sugar 1 teaspoon Chinese five spice powder 2 pounds pork belly GLAZE 2 cups tangerine juice 3 ...

Lift pork out of marinade and pat dry with paper towels. Set pork in roasting pan, fat-side down, and sear, turning, until golden brown all over ... Slice pork roast so that each portion has ...

This takes the Canadian classic of maple ... cut the pork into 2 cm cubes. Once the broth has simmered for 30 minutes, add the pork and simmer for another 45 minutes. For the glaze, place all ...