Optional, add a little more maple syrup on top of the braid. Do note, that any that runs off the sides of the pastry may start to burn a pinch, ours did not, but it has other times. Bake at 375 ...
A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...
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