As for the Pumpkin Danish, the pastry was flaky and light, though my thoughts on the filling remained the same as with the donut. Next up, the Maple Pecan Layer Cake. It smelled strongly of maple ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...