This meal is a portmanteau of the words tapa (beef), si from sinangag ... Soak the thinly sliced beef in the marinade to coat it fully, and massage the marinade into the meat to tenderise it.

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing with ...