Place the marinated pork in a slow cooker on low for 6-8 hours for a fall-apart tender roast. How do I store leftovers? Store ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

To roast garlic: Drizzle olive oil on baking pan ... Grill on skewers and serve on Italian bread. Combine marinade ingredients; when well blended, fold in pork. Marinate in refrigerator for four days, ...

Add the pork to the marinade and turn until the pork is fully ... Transfer to the roasting tin and roast for about 18 minutes, or until just cooked through. Transfer the pork to a board, cover ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Serve with rice or noodles. This can be marinated up to 8 hours ahead. If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.