Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

If you're short on time, a rack of lamb is a great ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal. 17 Impressive Easter Lamb Dishes to Dress Up Your ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... the rack about 10cm (4 in) above the heat. Scrape the marinade ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

Her Pesto Rack of Lamb ... "You can marinate the lamb ahead of time, and then just throw it on the grill." The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce ...