Whipping up a homemade chicken pie is the ultimate comfort food, and it's surprisingly simple to create your own in a flash. The culinary queen Mary Berry has a chicken and mushroom pie that's a ...

200ml dry white wine. 300ml chicken stock. 250g smoked back bacon (about seven rashers), cut into small pieces. One large onion, roughly chopped. 50g butter ...

There is nothing more comforting than a homemade chicken pie, and it is incredibly easy to make yourself in no time at all. Mary Berry’s chicken and mushroom pie only takes 15 minutes to prepare ...

Method. 1. Kick things off by preheating your oven to 160C/140C Fan. Take the chicken legs, celery, and bay leaves and pop them into a large saucepan.

Heat a large frying pan and fry the bacon pieces on a medium-high heat for three minutes. Add the onion, cover with a lid and fry for a further 10 minutes until the onion is softened.

Mary Berry has shared her delicious chicken and bacon pie, perfect for the colder nights. By Sophie Harris , Senior Lifestyle Reporter 04:00, Sun, Oct 22, 2023 ...

2. Bring the saucepan to a boil on medium-high heat, cover with a lid and transfer to the oven for 30 to 40 minutes, or until the chicken legs are cooked and tender.

2. Bring to a boil on medium-high heat, cover with a lid and transfer to the oven for 30 to 40 minutes, or until the chicken legs are cooked and tender.

The culinary queen Mary Berry has a chicken and mushroom pie that's a breeze to prepare, taking just 15 minutes before you pop it into the oven for a quick bake of 25 to 30 minutes.

Mary Berry's chicken and bacon pie recipe is the epitome of comfort food - and with winter fast approaching - it's the perfect dish to warm you up on a dark and blustery night.

Mary Berry's chicken and mushroom pie only takes 15 minutes to prepare before it cooks in the oven for 25 to 30 ... Mary wrote: "With its easy suet crust and delicious marsala cream filling, ...

Ingredients: Six skinless chicken legs; Four celery sticks, diced; Four bay leaves, roughly slices; 200ml dry white wine; 300ml chicken stock; 250g smoked back bacon, cut into small pieces ...