Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve ... For the topping, boil the potatoes in a pan of salted water until tender. Drain, tip the potatoes ...

So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

Mary Berry isn’t afraid ... And her posh version of cottage pie is topped not with mash, but with creamy, cheesy dauphinoise. So perhaps I shouldn’t be surprised to learn that the former Great British ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...