Using a fork, add the biscuit mix and the butter to a large mixing bowl. Stir and mash the butter until the butter is in pea-to-nickel size pieces. Slowly add the milk until large clumps of dough ...

Mary Berry has shared the four-ingredient biscuit ... Press the dough down with the back of a fork to shape the biscuit into disks which should be around five centimetres or two inches in diameter.

Mary Berry’s recipe will take you less than ... then slightly beat the egg white using a fork. Next, remove the biscuits from the oven and brush the tops with the beaten egg white before ...

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed by the family and visitors alike. Making around 36 individual biscuits, there will be plenty of delicious bites to snack ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.