The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming. Preheat the oven 160C/140C Fan/Gas 3. To prepare the meat, remove the ...
I made Mary Berry's apple dessert cake that she's been making for years. When it comes to fall, there's nothing I like more than cozying up at home with a blanket and some baked goods. But unlike ...
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