There’s something about a plate of classic meatloaf with mashed potatoes that just feels like home. This dish has been ...

So, how to make mashed potatoes? Take potatoes as you want. Wash them good enough. Add water and boil them about 30-35 ...

This recipe is so simple he almost did not believe me when I told him the ingredients: mashed potatoes, yellow onion, egg, breadcrumbs and seasoning. Homemade hashbrowns can be a fussy affair ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

Leftover mashed potato might sound unappetising ... baking powder and bicarbonate of soda in a large bowl. Whisk the eggs and 75ml/2½fl oz of the milk together in a bowl, then whisk gradually ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...