Working with one cutlet at a time, place the cutlet between two sheets of plastic wrap or parchment paper, or slip the meat into a gallon-size heavy-duty ziplock plastic bag. Pound the cutlet ...

On a floured surface, divide the dough in two pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll out both pieces into circle shapes. Top one circle ...

W - Wrap | The most popular way to eat shawarma is in a wrap, where the meat is snugly rolled inside Arabic bread or pita. These handheld bundles make for a perfect street food experience ...

Mummy wraps involve minced meat wrapped with tortellini. It is one of the best snacks one could have on a Halloween party menu. Seal from all the sides and give desired shape. 3. Repeat process and ...