Loading Of course it is. Though, anyone who has eaten a meat pie in Australia would realise it rarely hits those heights of artisanal brilliance. What you’re more likely to get is a lukewarm ...

The Australian meat pie descends from medieval European “coffins”: bland pastry parcels meant to preserve the food they contained (and not originally meant to be eaten). After British ...

Arnott's Shapes announced the launch of two new flavours ... Four'N Twenty Classic Meat Pie is the perfect snack for footy season. It's a tasty combination of two of Australia's most iconic ...