we found that the best is sprinkling the steak with meat tenderizing powder and letting it sit for about 15 minutes before ...

While you can tenderize meat by coating it in salt or baking powder, there is another culinary product that can help to soften protein. We are talking about meat tenderizing powder, such as the ...

Sprinkle the meat tenderizer. Use a fork to prick some holes all over the steak so that the tenderizer would penetrate in and tenderize the meat. Squeeze the lemon juice over the steak ...