Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... remove the lid when the meat is tender and continue ...

Biaoge, meaning 'Brother Biao,' is a common nickname in China, reflecting his down-to-earth personality. Born into a family ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Meet the other Ovi! The pig was brought into the veterinary teaching hospital at Virginia Tech with a broken leg. It turns out, he fractured his left leg in the same spot as all-star Capitals ...

(WYTV)-What is Spam? The meat product, is not what clogs your email. Jay Hormel created the pork luncheon meat in July 1937 and the company has since sold eight billion cans, and people celebrate ...

First, break down the half pig into shoulders, legs, and rack ... When cooked, remove the bones from the meat and press overnight in the fridge. To serve, caramelise a piece of shoulder or ...