We may receive a commission on purchases made from links. Cheese sauce sounds like it should be simple enough to make. You melt down cheese over a pot on the stove, right? In truth, it can be ...

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt.

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Finely chopping them allows them to melt into the sauce, infusing the dish with umami ... Swap Option: Use cheese tortellini in place of ravioli. Use oil-cured black olives in place of kalamata.

Cook the sauce for a further 4 minutes and then crumble in the blue cheese. Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t ...