Southern Living readers have declared Memphis barbecue staple Charlie Vergos' Rendezvous ... Owner John Vergos says it's about more than dry rub innovation or serving busloads of tourists each ...

Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar. Lay the ribs in a large ...

Memphis specializes in pork; whether it's slow-smoked ribs or pulled and stuffed into a bun, you'll find a variety of dry rubs and tangy and sweet sauces to tantalize your taste buds. Central BBQ ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a ...