March 23 is National Chip and Dip Day. From classic chips and guac to innovative combos like kale chips and mango salsa, get ready to snack.

Creamy, cheesy, and packed with bold flavors, it’s easy to make and perfect for dipping with tortilla chips, crackers, or fresh veggies. Ingredients You'll Need 🌽 For the Mexican Corn Dip ...

Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

If you fancy a healthy snack then these touch down chips and dip are really easy to make. Tear the kale leaves off the stalk. Rinse them in cold water and dry them thoroughly – you can dry them ...

In the early days, chips usually referred to potato chips ... B.C. registered the most searches for “5 layer Mexican” dip, while Manitoba most often searched “queso” and Saskatchewan went for “buffalo ...