“I learned it by myself,” Miguel Paz said in Spanish, recounting the first time she tried to make tamales ... “Food always sells in Mexico,” she said. “That’s what Mexican people ...

I t wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian wi ...

Peeling away the hot corn husk is a little like opening a package on Christmas morning ... Lerua's tamales literally melt in your mouth. If there's a more perfect food on the face of the planet ...