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Top Your Steak With A Fresh Mexican Side DishRead more: 22 Avocado Varieties And When They're In Season As for which steak to use, take inspiration from the northern Mexican carne asada approach and try beef flank. It's a much leaner cut ...
1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...
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