Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils and it infuses the guacamole nicely. I've been asked how you can tell if an avocado is ripe.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

With such a universal standard ingrained in our minds, it shouldn’t be surprising that this food ... guacamole almost since the beginning, and definitely in trail-blazing California. Today ...

If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s exposed to the air. FAQs about BBC Food ...

Mexican food by nature can be a trap for calories, fat, and sodium. The fried tortilla chips, high-fat meats, sour cream, cheese, guacamole, refried beans, and deep-fried combo dishes can really ...

I write about the business of food & drink. In honor of National Avocado Day, the chain announced that it would be giving its famed premium-priced guacamole away for free for customers who ordered ...

Heap made-at-the-table guacamole on crunchy tortilla ... Shop is a low-key chain of neighborhood restaurants that will impress you with its authentic Mexican flavors. With several local shops ...

Whether found in restaurants ... with a heaping scoop of guacamole on top. The chorizo molote at El Carlos Elegante is pulled from Mexican tradition. The restaurant imports dried corn from ...