Place a serving platter over the pan and flip the pudding onto the platter. It will slide down easily because of the caramel.

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

A rich, chocolatey pudding that uses just one bowl to make, takes less than five minutes and is plant-based is my idea of hitting the dessert jackpot. It’s so easy to make that I have even been ...