Q: Can you find a recipe for pork posole made in a crockpot? I'd like to make it for football Sundays.

Transfer the chicken and garlic head to a plate and let cool. Strain the broth, discarding the solids. Wipe out the pot. Add the oil, chopped onion and 1/2 teaspoon salt.

2 teaspoons ground Mexican oregano. 1 teaspoon granulated garlic. 2 (28- to 30-ounce) cans Mexican-style hominy, drained and rinsed well. Salt, if needed, to taste. TO SERVE: Stack of hot corn ...

Transport your taste buds to the heart of Mexico with this classic Sopa de Fideo. Thin noodles simmered in a rich, ...

Juanita's Mexican Style Hominy is a great option to get the authentic texture and flavor, no matter what else you're working with. As for the pork cuts, you can definitely stray from the shank or ...

I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The ...

Lisa Escalante from Dos Chiles makes a Mexican pork stew on Fox 11's Living show. Wed, 26 Mar 2025 01:52:47 GMT (1742953967645) Story Infinite Scroll - News3 v1.0.0 (common) ...

Hominy has a rich and varied history dating to 3000-2000 B.C. originating in Mesoamerica, where the nixtamalization method made hominy both digestible and nutritious, and laid the foundation for ...