Leftovers: This soup can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Allow thawing in the refrigerator overnight ...

This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

This Mexican lentil soup is completely vegan but still high ... bit of shredded cheese for an extra source of protein. Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 ...

Steak, Liver And Bacon And Mexican Tomato Soup. Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli ...