‘I think we need to try and keep in touch with the food culture of our ancestors,’ says Tom Waters, founder and chef of Cardiff’s first Michelin-starred restaurant ... as he tells Wallpaper*: ‘The ...

Founded in 2019, the Michelin-star haunt is tucked away behind a seamless door in the rear of a Greenwich Village gallery that the duo also programme. ‘Frevo’s concept is built on an appreciation for ...