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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every TimeWe spoke with Ryan Ratino, the critically-acclaimed chef and restaurateur behind several Michelin-starred ... sear on foie gras. According to Ratino, the key is "having your pan very hot over ...
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Foie Gras And Fruit Make The Perfect Pairing For Any SeasonRyan Ratino, critically acclaimed chef and restaurateur behind Hive Hospitality's two-MICHELIN starred Jônt and ... nestle them under a slice of seared foie gras, but you can keep it simple ...
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