Microwave chicken at HIGH (100%) 9 to 14 minutes or until no longer pink, rotating and rearranging chicken once. Let stand, covered, 5 to 10 minutes to complete cooking. Serves 4.

It’s best to cook boneless, skinless chicken in the microwave to reduce cooking time. Place your seasoned chicken into a baking dish. Then, cover and cook it in the microwave for about 4 minutes.

2 or 3 cups shredded cooked chicken. 2 teaspoons salt. 1/2 teaspoon pepper. 1/4 tespoon cayenne. 1 tablespoon file' powder. In an 8-cup Pyrex measuring cup, whisk flour and oil until smooth.

In a small bowl, stir together the broth, chicken, carrots, noodles, scallions, juice, salt, and pepper. Pour into a 16-oz. mug. Cover and microwave until the carrots are tender, about 7 minutes.

She then patted the chicken dry with paper towels and covered it in seasoning. READ MORE: Easy Bake Oven Sends Entire Family to Emergency Room "This is going in the microwave for six minutes per ...

1 rib celery with eaves, cut into 2 or 3 pieces Rinse chicken and pat dry with paper towels. Rub chicken with Kitchen Bouquet and sprinkle with Creole seasoning inside and out. Stuff chicken with ...

Chicken may defrost more quickly by using a cold water bath or a microwave. However, defrosting it in the fridge helps keep the chicken at a safe, cool temperature while it defrosts.