Add chicken pieces and toss to coat thoroughly. Cover and marinate in the fridge for at least 2 hours (or overnight for more flavor). Preheat grill to medium-high heat. Grill skewers for about 10–12 ...

If you’re craving a flavorful dish that brings the tantalizing taste of Middle Eastern cuisine to your table, look no further than this Irresistible Chicken Shawarma Recipe. Packed with aromatic ...

1. In a bowl large enough to hold all the chicken and marinade, combine 1 tablespoon of the olive oil, salt, black pepper, garlic, cumin, paprika, red pepper, coriander, cardamom, turmeric, lemon ...

Remove the chicken from the marinade and shake off any excess. Grill the chicken breasts over moderate heat, turning once, until they are browned and cooked through, about 15 minutes.

Add some kick to your chicken and pork with this easy Middle Eastern-Style Marinade. It's great for the BBQ or for stovetop cooking, so you can enjoy it all year round.

¼ teaspoon ground black pepper. 1. Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme ...

The chicken backbone is removed and the breast bone is split to allow the chicken to sit flat. The temperature should be about 375 F for the chicken to cook evenly. Serve with couscous and a ...

2 Chicken Breast Fillets. 1 tbs olive oil. 1 tbs lemon juice. 1 garlic clove, crushed. 2 tsp ground coriander. 2 tsp sweet paprika. 1 tsp cumin seeds. Pinch salt ...

Chef Ayesha Nurdjaja cooks up a quick and easy Middle Eastern meal of chicken shawarma, zesty za'atar fries and whipped feta dip. You're going to want to put this dip on everything. IE 11 is not ...

Place the chicken thighs in a bowl and drizzle with 1 1/2 tablespoons of the olive oil. Season with the smoked paprika, garlic powder, thyme, red pepper flakes, cumin, cinnamon, yogurt, lemon ...