Dorm Therapy on MSN22h
The $9 Fridge Staple I Buy 3 Times a Year and Use Almost Every Day (It Quadruples the Flavor of Everything!)The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use ItWhite miso paste, on the other hand, takes less time to ferment and flaunts a mild umami presence with delicate whispers of sweetness. Yellow miso is the best of both worlds, striking a balance ...
It's the most common type of miso and is relatively mild in flavour ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli ...
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