This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning, ...

Ghee and butter, both of which are milk-derived, are essentials in most kitchens around the globe. Though they are alike, ...

Ayurveda advises against mixing ghee with fish, as it can create an imbalance in digestion and metabolism. Pairing ghee with deep fried foods can lead to excessive fat intake, increasing the risk of ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Today, under the guidance of Dhayalan, Amirthaa Dairy has expanded its reach to encompass 15,000 farmers.

Women’s empowerment is often spoken about, but real change is seen in those who break barriers and carve a niche for themselves despite cha ...

Mahashivratri is a significant festival dedicated to Lord Shiva, observed with rituals, fasting, and chanting. Devotees offer items like Gangajal, Bilva leaves, milk, honey, fruits, flowers ...

The curd helps separate the butter from the ... You can reuse the leftover milk solids (also known as ghee ka laga) by adding them to dishes like dal, roti dough, or even as a topping for khichdi.