Pour milk into a kadhai and boil it on low to medium heat. Lower the heat and let it simmer while stirring frequently. Add ...

When you go to the market to buy mawa, first check whether you are buying fake mawa or not. This is how you can check the ...

Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri. Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...