But why not turn Jaffels into something sweet? With a rich and silky milk tart filling encased in buttery, toasted bread and ...

To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner ...

Place the tart tin on a baking tray ... Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white chocolate filling then ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.