Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

A field of AAC Julius yellow peas. Saskatchewan researchers are studying whether milk made from these peas could be as effective as dairy milk at preventing osteoporosis. (Stamp Seeds) Researchers ...

Ripple's new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

Researchers at the University of Saskatchewan are trying to determine if pea milk might be as beneficial as dairy for older adults trying to preserve their bone density. Led by Phil Chilibeck ...

Our experiments show that at least 25% of the milk proteins can be replaced with pea protein while still producing ... they see great potential in this type of cheese. Cooking cheeses such as ...

In a large saucepan, cover the peas with water and bring to a boil ... Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring occasionally, until ...

Diverse winter pea genetic lines/cultivars were hybridized and then selected over six generations. Wyo #11 ranked as the top line and proved to be statistically superior to most other lines tested.

compared to 8.23 grams in reduced-fat milk. You can enjoy cooked peas as a side dish. Different types of peas also make great additions to soups or casseroles. There are many varieties of beans ...

Researchers at the University of Saskatchewan are trying to determine if pea milk might be as beneficial as dairy for older adults trying to preserve their bone density. The study is being led by ...

A new study at the University of Saskatchewan is looking at how different types of milk — including dairy, almond and yellow pea — affect bone and muscle health in adults over 50.