Making millet flour at home is a quick, budget-friendly way to ensure you’re using a fresh, ... Step 2: Use a fine-mesh sieve to sift the flour into a bowl to remove any coarse pieces.

In a small saucepot over high heat, place the millet and water. Bring to a boil, and stir. Reduce the heat to low, cover, and let cook until all the liquid is absorbed, about 15 minutes.

Humans have been eating millet, a nutritious whole grain with small round seeds, for millennia. In fact, long strands of noodles made with millet were found in China, dating back about 4000 years ...

Millet, unlike maize or wheat, is fast growing as well as drought and pest resistant. There are many types of millet — fonio, pearl, foxtail and finger, to name a few.