Davalappa Hipparagi from Raichur, who started his company Mr. Millet’ about five years ago, has also seen the demand for his ...
This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
Let’s explore why millennials are embracing the millet movement with enthusiasm as shared by Chef Sourabh, Founder of Craft of Food 2.0 and how this ancient grain is making a comeback in ...
Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...
Chandigarh: An ‘Eat Right' mela was held at the Punjab Vidhan Sabha Complex Thursday to raise awareness about safe food ...
And this trend has resulted in the city witnessing a growing tribe of food entrepreneurs who cater to this section of health-conscious crowd through ready-to-eat and ready-to-cook millet-based and ...
Serve the millet crepe hot with coconut chutney (link ... Do you have a favourite recipe to share? Write to us at [email protected] Tell us more about your favourite dishes or recipes at food@ ...
Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...
In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...
Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.
These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...
India's millet exports have seen a consistent rise, reaching USD 29.71 million till December 2024. The government is taking ...