But there’s another delicious specialty that was invented at the historic steakhouse: Delmonico Potatoes. The comforting ...

To make cottage pie: Spoon half of the mince into a baking dish, top with about 750g/1lb 10oz mashed potato and bake at 190C/170C Fan/Gas 5 for 30 minutes, until bubbling and golden-brown on top.

Spoon a sixth of the mince and potato mixture into the pie case ... Brush the pies generously with more milk. Bake the pies for 15 minutes, then remove them from the oven and cover each one ...

Sprinkle it over the mince, drizzle with half the oil and bake for five minutes. Stir well, breaking up any lumps in the mince with a wooden spoon. 3. Reduce the oven to 200°C/180°C fan-forced.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...