Follow my recipe below or print it out by clicking the ... carefully cut out four equal size circles around 18-20cm wide. Divide the beef mixture between the four circles at one end and the ...
Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... with salt and freshly ground black pepper. Brush the edge of the pastry disc with some of the beaten egg.
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The Cornish Pasty....A proper Ansom pasty indeed#cornishpasty #pasty #cornwall It ... For the filling 450g of beef skirt 400g of diced potato (firm waxy variety) 200g of diced Swede (Turnip in Cornish, rutabaga in parts of America ...
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